DETERMINATION OF trans-RESVERATROL IN SOME ROMANIAN WINES AND SPIRITS
Abstract:
<p align="justify"> Resveratrol, a phytoalexin of the hydroxystilbene group, is widely beneficial to health. It has been shown to possess anti-oxidative, anti-carcinogenic, anti-tumor, and anti-viral properties. The concentration of transresveratrol is some Romanian wines and spirits has been measured using a direct injection isocratic UV-HPLC (Ultra Violet - High Liquid Pressure Chromatography) method. The experimental values obtained ranged from 0,10 mg/L for Cognac Murfatlar to 2,32 mg/L for Carbent Sauvignon from the Dealu Mare region. </p>
<p align="justify"> Resveratrol, a phytoalexin of the hydroxystilbene group, is widely beneficial to health. It has been shown to possess anti-oxidative, anti-carcinogenic, anti-tumor, and anti-viral properties. The concentration of transresveratrol is some Romanian wines and spirits has been measured using a direct injection isocratic UV-HPLC (Ultra Violet - High Liquid Pressure Chromatography) method. The experimental values obtained ranged from 0,10 mg/L for Cognac Murfatlar to 2,32 mg/L for Carbent Sauvignon from the Dealu Mare region. </p>
DOI: 10.48141/SBJCHEM.v12.n12.2004.54_2003_2004.pdf
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