ENTREPRENEURSHIP, INNOVATION, AND COMPETENCY-BASED EDUCATION - INTERVIEW WITH PROF. PAULO CÂMARA. ENGLISH VERSION
Background: The interview was conducted with Professor Paulo Wilton da Luz Câmara, who serves as an associate professor at the University of Vassouras, general coordinator of postgraduate lato sensu programs, and deputy coordinator of the Master's in Environmental Sciences. The Professor has extensive academic and corporate experience. Objectives: The main objectives were to understand the importance of corporate experience in the role of a professor and researcher, discuss the evolution of public entrepreneurship policies in Brazil, understand the role of incubators, explore research on renewable energies in the defense sector, and learn about planned innovations for postgraduate programs. Methods: The interview was conducted in a semi-structured format with open-ended questions. The audio was transcribed for subsequent analysis and content structuring. Results: Corporate experience significantly influences academic performance. There has been relative improvement in public entrepreneurship policies, but the involved bodies lack specific knowledge. Incubators are necessary tools to foster entrepreneurship and innovation. The main challenges in renewable energy research for defense are awareness and organizational policy. Planned innovations for postgraduate programs include connecting education levels, shared management, and an open committee. Discussion: The Professor highlights the importance of practical corporate experience in enriching academic performance, noting advances in entrepreneurship policies while emphasizing the need for more specific knowledge. Incubators are seen as essential to fostering entrepreneurship and innovation. In the field of renewable energy applied to defense, challenges are related to awareness and organizational policy. Conclusion: The interview underscores the relevance of practical corporate experience in enriching academic performance and the need to improve entrepreneurship policies. Incubators are fundamental to fostering entrepreneurship and innovation. Research on renewable energies in defense faces challenges of awareness and organizational policy. Planned innovations for postgraduate programs aim for greater integration and participation.
Read ArticleEXPERIMENTAL STUDY OF THE INFLUENCE OF TEMPERATURE ON PASTEURIZATION OF PÊRA RIO IN NATURA ORANGE JUICE
Background: Heat treatment is one of the most used methods to preserve food, such as orange juices, which are an excellent source of ascorbic acid. To avoid vitamin C degradation and reduce loss, fast heating is recommended. However, little is known about heat transfer during juice pasteurization. Aim: Therefore, this work aimed to determine the vitamin C content and the convective heat transfer coefficient in the pasteurization of orange juice. Methods: To perform the experiment, in the juice container, two regions were analyzed: the central region and near the wall. For the time-temperature control, thermometers were installed in the two regions mentioned. Every 120 seconds, the temperature was measured. The vitamin C content in the juice was evaluated before and after pasteurization using the iodometric method. The convective coefficient was evaluated using the method of dimensionless numbers and the experimental method. Results and Discussion: In pasteurization, the solution was heated to 80 °C, where heating lasted 3000 seconds and cooling for 2520 seconds. The graph showing the relationship of the convective heat transfer coefficient and temperature follows the same trend of the literature. The convective coefficient is higher in the region near the wall. As time passes and temperature decreases, the central region tends to equilibrium, and the coefficient becomes more constant. The vitamin C content remained constant before and after pasteurization. The values of the dimensionless numbers used in the calculations are in the same order of magnitude as the literature. Conclusions: The pasteurization did not cause ascorbic acid degradation since the heating step was fast in the heat treatment. The graphic showed that there is a dependence of the dimensionless of temperature with the dimensionless Biot and Fourier. It was noted that studying the thermal behavior in the cooling of orange juice is extremely important to ensure its quality.
Read ArticleINQUIRY FOR SUITABLE LOCATIONS FOR A DRILLING REGIME AT AN UPSLOPE ROCKY KNOLL OF LAWU ESTATE, WESTERN BYPASS, MINNA, NIGERIA
Background: A client requested that the study group help determine suitable locations for a drilling regime on his lot, located on an upslope rocky knoll in Lawu Estate, Minna, Nigeria. There is no luxury of conducting an unimpeded wide-area survey for this housing Estate, as it is built up almost entirely. Therefore, the constrained area to be surveyed necessitated the adoption of the "electrical drilling," or vertical electrical sounding, mode of the geoelectrical method to satisfy the client's inquiry. Aim: To carry out a purpose-specific survey to pinpoint the best location in a built-up property at the upmarket Lawu Estate that would be suitable for a drilling regime targeted for household consumption. The specific objectives are to determine the subsurface layer structure, to identify fracture zones with potential for water accumulation, and to estimate the depths of potential aquifers. Methods: The survey crew reconnoitered the study area to georeference locations for the VES survey within the 30 m x 20 m lot. Owing to the extensive build-up at this lot, only a four-point traverse along the 30-metric dimension of the building's frontage was demarcated in the northeasterly direction, thereby limiting the survey crew's desire to define an appropriate survey grid. The VES data acquisition followed the "traditional" sequence of Schlumberger array layout measurements, in which the current and potential probes are maintained at the same relative spacing and the whole spread is progressively expanded about a fixed central point. Results: Log-log and pseudosection plots were generated from the acquired data, from which the conventional three-layer structure is deciphered, with a desired 193 Ωm for VES Station 4 at the third layer. Discussion: The acquired and processed data for this study were subjected to a suite of empirical rules-of-thumb procedures for interpreting VES data in the Nigerian Basement Complex geological province, with VES Station 4 showing the most encouraging 100% result. Conclusion: Drilling to a depth of 100 m at Station 4 is recommended based on the identified fractured basement at this depth.
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