THE ROLE OF THE MEDITERRANEAN DIET IN PREVENTING MALE INFERTILITY: AN INTERVIEW WITH DR. MIGUEL FORNES (US-EN VERSION)
Background: Dr. Miguel Fornes is a researcher at CONICET and director of the Andrological Research Laboratory of Mendoza, Argentina. His research focuses on how dietary fat excess and hypercholesterolemia affect sperm physiology and male fertility. Objectives: The primary objective of Dr. Fornes' research is to investigate the effects of a high-fat diet on sperm function, capacitation, acrosomal reaction, and fertilization. He aims to develop translational animal models to study these effects without using human subjects. Methods: Dr. Fornes and his team use rabbit models to induce hypercholesterolemia through a high-fat diet. They then study the physiology and function of sperm cells from these hypercholesterolemic rabbits. Key parameters analyzed include cholesterol content in sperm membranes, ability to undergo capacitation and acrosomal reaction, and fertilization capability. Results: The studies revealed that hypercholesterolemia caused by a high-fat diet leads to increased cholesterol levels in sperm. This interferes with the normal physiology of sperm cells. In particular, many sperm from hypercholesterolemic rabbits were unable to properly undergo the acrosomal reaction, a crucial step for successful fertilization of the oocyte. This suggests high-fat diets could contribute to male infertility. Conclusions: The research highlights the importance of diet and lifestyle on male reproductive health. Dr. Fornes recommends a balanced diet like the Mediterranean diet, rich in fruits, vegetables, and olive oil, to maintain healthy sperm function and fertility. Replacing animal fats with olive oil may help prevent hypercholesterolemia-related infertility. The findings have implications for dietary guidelines and clinical interventions to support male fertility.
Read ArticleD-DIMER A RISK FACTOR ASSOCIATED WITH C-REACTIVE PROTEIN FOR PREDICTING THE SEVERITY OF INFECTION BY COVID-19
Background: COVID-19, caused by SARS-CoV-2, has unresolved mortality risk factors and clinical course, highlighting the need for further research. Aims: The study aimed to asses D-dimer and C-Reactive Protein (CRP) as the risk factors for severity covid-19 and who are less capable of surviving. Methods: A retrospective study conduct of COVID-19 in adult inpatients aged >20 at Al-sadder and Alamal Hospital in Iraq. Demographics, clinical trials, treatments, and viral RNA samples were analyzed. The study involved 100 patients, with 67 discharged and 33 hospitalized died. The majority of the participants 45% were aged < 40, but 55% were aged >40 years. Results: A significant and 57% were male 37(55.2%) Survivor vs. 20 (60.6%) non-survivor, p=0.024), more than 43% were female (30(44.8%) Survivor vs. 13(39.4%) non-survivor, p=0.010. Patients had underlying comorbidities (66%), survivor 37(55%), and non-survivor 29(87%). The most prominent comorbidity in non-survivors more than survivors was diabetic mellitus 85%, asthma 58%, stroke 48%, renal failure 42%, heart strake 33%, and hypertension 18%. The study found significant differences in WBC, lymphocyte count, D-dimer, Ferritin, CRP, and LDH levels in non-survivors compared to survivor patients, with a positive correlation between D- dimer and these parameters. The ROC analysis curve showed CRP with a high AUC of 80.2%, 87.9% sensitivity, and 37.3% specificity, while D-dimer and LDH had AUCs of 0.74.9 and 70%, respectively. Discussion: The study found that older age, higher d-dimer, ferritin, CRP, and LDH are associated with disease severity and higher mortality risk in adult COVID-19 patients. Conclusions: These biomarkers could aid in early detection of disease progression signs and better patient management
Read ArticleTHERMAL AND ECONOMIC ANALYSIS OF LIME PRODUCTION
The ore beneficiation process uses little technology, but mining companies have high economic performance. As an energy source, firewood plays a fundamental role due to its simple storage, low cost, great availability of forests, and lack of processing. Thus, the present work aims to analyze the consumption of firewood as fuel and possible improvements in the process for the production of lime in terms of harnessing raw materials and costs. Calcium oxide is obtained from the thermal decomposition of calcium and magnesium carbonates obtained from dolomitic deposits of limestone (CaCO3 : CaMgCO3). After CaO extraction, it is subjected to a calcination process, removing carbon dioxide (CO2) in ovens that work at temperatures between 900 and 1200°C. The source of energy applied to the calcination furnaces in the analyzed area is wood. The wood has a calorific value between 2,250 and 2,700 Kcal/Kg, but the moisture content responsible for the thermal variation must be considered. The firewood burning process was carried out in a ravine type oven where the temperature at which operators are exposed to heat was evaluated. The results indicated that the cooking time dropped by 20% as the amount of wood is fed into the oven. This increase represents a significant gain in lime production, thus leading to a higher profit for the company.
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