PRODUCTION OF BIOPLASTIC FROM POTATO STARCH
Due to their diverse properties, plastic materials are used in numerous sectors. It is possible to produce different articles and plastic objects with reduced costs, being more accessible to the population. Conventional plastics are obtained from petroleum-derived raw materials, a non-renewable resource in which their extraction and refining process cause major environmental impacts. The production of plastic reaches a level of approximately one hundred and forty million tons per year, and the disposal of these materials is increasing, generating a high rate of waste and leading to an increase of pollution since the decomposition of these materials lasts about five hundred years old. Conventional plastics can be replaced by bioplastics, a material obtained from renewable raw materials such as potatoes, cassava, maize, and which, when disposed of under favorable conditions, decomposes faster, as during its degradation process at least one step occurs. Through the metabolism of organisms present in the environment. Starch has been widely used in the production of biodegradable packaging, so the objective of this work was to produce a biodegradable bioplastic from the potato starch. Potato starch, glycerin, hydrogen peroxide, distilled water, and commercial agar were used to produce the bioplastic. Bench-scale bioplastics had good organoleptic characteristics, similar in appearance to a conventional plastic obtained from petroleum. The thickness, moisture content, and solubility of the bioplastics were analyzed, as well as their fruit preservation capacity. The samples produced were rigid and with good resistance.
Read ArticleREVIEW ABOUT DIABETES MELLITUS AND URINARY TRACT INFECTIONS
Diabetes mellitus (DM) is a clinical disease correlated with a deficiency of insulin secretion or action.It is one of the leading causes of morbidity and mortality worldwide. The global burden of diabetes is rising dueto increasing obesity and population aging. Urinary tract infections (UTI) are common microbial infections knownto affect the different parts of the urinary tract accounting for major antibacterial drug consumption. About 150million UTI cases were diagnosed every year. Urinary tract infections are the most important and most commonsite of infections in a diabetic patient. Diabetic patients have been found to have a 5-fold frequency of acutepyelonephritis at autopsy than non-diabetics. Most of the urinary tract infections in patients with diabetes arerelatively asymptomatic. The presence of this syndrome predisposes to much more severe infections,particularly in patients with acute ketoacidosis, poor diabetic control, diabetic complications such as neuropathy,vasculopathy, and nephropathy. The Gram-negative aerobic bacilli are the large group of bacterial pathogensthat cause UTI with few species of Gram-positive bacteria. However, some fungi, parasites, and viruses havealso been reported to invade the urinary tract. Urinary tract infection affects women more than men due toseveral factors such as proximity of the genital tract to the urethra, anatomy of the female urethra, sexualactivity, menopause, and pregnancy. Other possible risk factors of UTI include allergy, obesity, diabetes, pasthistory of UTI, contraceptive use, catheter use, and family history.
Read ArticleSURVEY ON KNOWLEDGE OF SEXUALLY TRANSMITTED INFECTIONS AND GONORRHEA: DO WE KNOW ENOUGH?
Background: Sexually Transmitted Infections (STIs) constitute an important group of infections with serious implications for public health. According to WHO, 1 million new contagions are produced daily, with more than 370 million new cases yearly. STIs can be originated from viruses, bacteria, fungi, or parasites. Regardless of their nature, they can be either cured or treated and controlled, but more importantly, they are preventable. Aims: The best tool to fight against STIs is prevention, which has a strong dependence on knowledge. This work aimed to assess the level of knowledge of society about STIs and gonorrhea. Methods: We conducted an online survey, covering a wide range of ages and levels of education, inquiring about areas such as origin, ways of contagion, prevention, associated diseases, and treatment of STIs and gonorrhea. We performed a statistical analysis of the answers. Results and Discussion: it was found that the general level of knowledge about STIs was independent of the age and level of education of the respondents. The respondent has shown better familiarity with prevention and contagion than with origin, diseases, and treatment. When the question was focused on gonorrhea, we found a lack in the cognizance of several points. Conclusions: Based on our findings, we conclude it is necessary to improve sexual education programs, starting at early ages but directed to all populations, particularly about gonorrhea.
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