SOUTHERN JOURNAL OF SCIENCES

Background: Heat treatment is one of the most used methods to preserve food, such as orange juices, which are an excellent source of ascorbic acid. To avoid vitamin C degradation and reduce loss, fast heating is recommended. However, little is known about heat transfer during juice pasteurization. Aim: Therefore, this work aimed to determine the vitamin C content and the convective heat transfer coefficient in the pasteurization of orange juice. Methods: To perform the experiment, in the juice container, two regions were analyzed: the central region and near the wall. For the time-temperature control, thermometers were installed in the two regions mentioned. Every 120 seconds, the temperature was measured. The vitamin C content in the juice was evaluated before and after pasteurization using the iodometric method. The convective coefficient was evaluated using the method of dimensionless numbers and the experimental method. Results and Discussion: In pasteurization, the solution was heated to 80 °C, where heating lasted 3000 seconds and cooling for 2520 seconds. The graph showing the relationship of the convective heat transfer coefficient and temperature follows the same trend of the literature. The convective coefficient is higher in the region near the wall. As time passes and temperature decreases, the central region tends to equilibrium, and the coefficient becomes more constant. The vitamin C content remained constant before and after pasteurization. The values of the dimensionless numbers used in the calculations are in the same order of magnitude as the literature. Conclusions: The pasteurization did not cause ascorbic acid degradation since the heating step was fast in the heat treatment. The graphic showed that there is a dependence of the dimensionless of temperature with the dimensionless Biot and Fourier. It was noted that studying the thermal behavior in the cooling of orange juice is extremely important to ensure its quality.

Pruning methods can primarily affect grape production at various levels. Of the commonly affected features by pruning, the number of bunches has known to have a significant effect on the relation between the functions of assimilate sources and sinks. Further, fruitfulness can significantly be negatively influenced by shading. In this study, we aim to study the impact of 4, 6 and 8 buds per cane with pruning intensity as light, moderate and severely pruned and their interaction in the course two consecutive years, 2017 and 2018 in ‘Sahebi’ and ‘Halagho’ (both seeded red table grape cultivars). In 2018, lightly pruned ‘Halagho’ and having 8 buds per cane increased number of bunches by 54.00, which had the highest value. Results showed that there is apical buds bear more fruit by comparison to the buds with vegetative nature, 1 to 4 first buds. Based upon the outcomes of this study, it could be concluded that due to the stresses imposed by the pruning of the vines, therefore, the chemical compounds increases in order alleviate the negative aftermaths . In 2018, whole berry antioxidant activity in both cultivars was significantly lessened, and this decline was higher in ‘Saahebi’. The number of bunches was increased by increasing cane length or bud load/cane. Overall, the pruning program has an impactful role in bunch number as well as antioxidant activity and in the long-run on accumulated reserves, which makes choosing and applying a specific pruning method undeniably important. Thus, emphasize the importance of further research in this field.

Background: Scientific conferences play a vital role in knowledge exchange and collaboration across disciplines. Building on the success of its 2022 inaugural event, the Second Southern Science Conference (SSCON 2024) aimed to expand international scientific collaboration while addressing contemporary challenges in sustainability and research methodology. Aims: To evaluate the effectiveness of a hybrid conference format in facilitating global scientific collaboration and to showcase cutting-edge research across multiple disciplines, with particular emphasis on sustainability and technological innovation in Latin America. Methods: The conference implemented a hybrid format combining in-person and virtual attendance. Over three days, 38 lectures were presented by renowned researchers, covering key topics including materials science, environmental sustainability, chemical processes, and regional development. Participation metrics and collaboration patterns were analyzed to assess the conference's impact. Results: The conference achieved significant participation with 242 contributing authors from 13 countries across four continents. Notable research presentations included advances in laser surface modification techniques, geotechnology applications in biofuel production, sustainable silica synthesis from biomass, and green valorization of tropical seeds. The conference produced 66 approved papers, with most involving 2-5 collaborators. Discussion: The hybrid format proved effective in removing geographical barriers and promoting global engagement. The strong representation from Latin American institutions highlighted the region's growing influence in international scientific discourse. Key research presentations demonstrated innovative approaches to sustainability challenges, particularly in waste utilization and environmental technology. Conclusion: SSCON 2024 successfully evolved from its predecessor, demonstrating the effectiveness of hybrid conferencing in fostering international scientific collaboration. The conference established itself as a vital platform for knowledge exchange, particularly in sustainability and technological innovation, while identifying areas for future improvement such as extended submission timelines and permanent management structures.