SOUTHERN JOURNAL OF SCIENCES

Background: The American food regulatory landscape has historically been influenced by industry interests, resulting in the widespread use of petroleum-derived synthetic food dyes banned in European countries. Chronic disease rates in American children have increased from 3% in the 1960s to approximately 60% currently, with annual healthcare costs reaching $1 trillion. The appointment of Robert F. Kennedy Jr. as Secretary of Health and Human Services marks a paradigmatic shift toward transparency and industry accountability in food safety regulation. Aim: This forum analysis examines Kennedy Jr.'s revolutionary approach to food safety regulation, particularly his confrontational stance against petroleum-based food additives exemplified by his statement, "if they want to eat petroleum, they should add it themselves at home" and evaluates the broader implications for American public health policy and global regulatory standards. Methods: Critical analysis of Kennedy Jr.'s public policy statements, examination of epidemiological data trends, and evaluation of proposed regulatory frameworks through content analysis of official speeches and policy declarations from the Department of Health and Human Services. Results: Kennedy Jr.'s administration targets the systematic elimination of synthetic food dyes through industry partnerships, scientific transparency initiatives, and restoration of rigorous research standards. His confrontational rhetorical approach, compared to Mike Tyson's boxing style, has generated unprecedented industry cooperation with food companies "calling almost daily" seeking compliance guidance. The strategy combines voluntary industry agreements with open-source information databases and enhanced FOIA access. Discussion: This confrontational rhetoric represents unprecedented directness in health policy communication, challenging decades of established regulatory practices. The approach prioritizes scientific transparency over diplomatic language, generating both media attention and voluntary industry engagement that traditional regulatory pressure failed to achieve. Conclusions: Kennedy Jr.'s revolutionary stance may establish new global standards for food additive oversight, prioritizing public health over commercial interests through evidence-based policymaking and industry accountability measures. This paradigm shift from reactive to preventive regulatory models could influence international food safety governance and restore American leadership in global health policy.

Background: The lack of comprehensive baseline data on raw sewage pollution in Minna, Nigeria's Niger State capital, represents a significant gap in public health information. This deficiency necessitates a systematic study to establish a database documenting sewage pollution patterns in Minna's urban environment. Aim: To employ georeferencing tools and descriptive observations for identifying and mapping potential mosquito breeding sites related to sewage discharge within Minna's built-up areas and to develop an interactive Geographic Information System (GIS) map as an environmental audit tool for public health officials. Methods: The study area was divided into five sectors: Greater Bosso, Minna Central, Greater Maitumbi, Tunga, and Greater Chanchaga. Following initial site familiarization and GIS equipment testing, systematic surveys were conducted. Field teams documented locations of household sewage discharge points, collecting geographic coordinates, temporal data (date, time, weather conditions), and site characteristics. Each identified location was photographed and recorded in standardized data sheets, including household information where available. Results: Using ArcGIS®10.8 software, comprehensive sewage pollution layers were created for each sector by integrating collected field data with Minna's township built-up and settlement shapefiles. The mapping revealed distinct pollution patterns and clusters across different neighborhoods. Discussion: Analysis of the spatial distribution showed a clear correlation between socioeconomic status and sewage management practices, with higher concentrations of improper sewage discharge in low-income areas. Conclusions: This database serves as a valuable resource for public health interventions targeting mosquito breeding grounds. Regular monitoring through periodic sewage pollution audits and expanded geographical coverage is recommended for improved urban health management.

Background: Heat treatment is one of the most used methods to preserve food, such as orange juices, which are an excellent source of ascorbic acid. To avoid vitamin C degradation and reduce loss, fast heating is recommended. However, little is known about heat transfer during juice pasteurization. Aim: Therefore, this work aimed to determine the vitamin C content and the convective heat transfer coefficient in the pasteurization of orange juice. Methods: To perform the experiment, in the juice container, two regions were analyzed: the central region and near the wall. For the time-temperature control, thermometers were installed in the two regions mentioned. Every 120 seconds, the temperature was measured. The vitamin C content in the juice was evaluated before and after pasteurization using the iodometric method. The convective coefficient was evaluated using the method of dimensionless numbers and the experimental method. Results and Discussion: In pasteurization, the solution was heated to 80 °C, where heating lasted 3000 seconds and cooling for 2520 seconds. The graph showing the relationship of the convective heat transfer coefficient and temperature follows the same trend of the literature. The convective coefficient is higher in the region near the wall. As time passes and temperature decreases, the central region tends to equilibrium, and the coefficient becomes more constant. The vitamin C content remained constant before and after pasteurization. The values of the dimensionless numbers used in the calculations are in the same order of magnitude as the literature. Conclusions: The pasteurization did not cause ascorbic acid degradation since the heating step was fast in the heat treatment. The graphic showed that there is a dependence of the dimensionless of temperature with the dimensionless Biot and Fourier. It was noted that studying the thermal behavior in the cooling of orange juice is extremely important to ensure its quality.