D-DIMER A RISK FACTOR ASSOCIATED WITH C-REACTIVE PROTEIN FOR PREDICTING THE SEVERITY OF INFECTION BY COVID-19
Background: COVID-19, caused by SARS-CoV-2, has unresolved mortality risk factors and clinical course, highlighting the need for further research. Aims: The study aimed to asses D-dimer and C-Reactive Protein (CRP) as the risk factors for severity covid-19 and who are less capable of surviving. Methods: A retrospective study conduct of COVID-19 in adult inpatients aged >20 at Al-sadder and Alamal Hospital in Iraq. Demographics, clinical trials, treatments, and viral RNA samples were analyzed. The study involved 100 patients, with 67 discharged and 33 hospitalized died. The majority of the participants 45% were aged < 40, but 55% were aged >40 years. Results: A significant and 57% were male 37(55.2%) Survivor vs. 20 (60.6%) non-survivor, p=0.024), more than 43% were female (30(44.8%) Survivor vs. 13(39.4%) non-survivor, p=0.010. Patients had underlying comorbidities (66%), survivor 37(55%), and non-survivor 29(87%). The most prominent comorbidity in non-survivors more than survivors was diabetic mellitus 85%, asthma 58%, stroke 48%, renal failure 42%, heart strake 33%, and hypertension 18%. The study found significant differences in WBC, lymphocyte count, D-dimer, Ferritin, CRP, and LDH levels in non-survivors compared to survivor patients, with a positive correlation between D- dimer and these parameters. The ROC analysis curve showed CRP with a high AUC of 80.2%, 87.9% sensitivity, and 37.3% specificity, while D-dimer and LDH had AUCs of 0.74.9 and 70%, respectively. Discussion: The study found that older age, higher d-dimer, ferritin, CRP, and LDH are associated with disease severity and higher mortality risk in adult COVID-19 patients. Conclusions: These biomarkers could aid in early detection of disease progression signs and better patient management
Read ArticlePHYSICOCHEMICAL CHARACTERISTICS OF SUGARCANE JUICES SOLD AT THREE DIFFERENT POINTS IN CUIABÁ - MT
Background: Sugarcane juice is an excellent substrate for the growth of a large and diverse microbiota, and poor quality of it can affect the health of consumers. This study aimed to evaluate the acidity parameters of the juice extracted from minimally processed sugarcane at three different points in Cuiabá - MT. Methods: In the juice samples, the following parameters were analyzed: Brix (soluble solids), pH, acetic (volatile) acidity, and sulfuric (total) acidity. Results: All the Brix values were above 18. The pH values were between 5 and 6. The total and volatile acidity was below 0.8. Discussion: The Brix values found in this study are similar to other studies (standard deviation of 1.7). The variety of sugarcane significantly influences the Brix and its sampling period. Inappropriate handling of sugarcane promotes the microbiological decrease of the final product. The pH values were satisfactory, but the changes in temperature in one of the juices (sudden change from 24 to 22.7ºC) caused its pH to differ from the value found for the others. The total and volatile acidity content is related to the storage time of the juice, which can be contaminated by bacteria and microorganisms, affecting the characteristics of the product. When the acidity value is more significant than 0.8, there was a change in these characteristics, which did not happen in this work. Conclusions: The Brix values indicate an adequate maturation of the analyzed juices. The pH values are in the ideal range for sugarcane juice. The volatile and total acidity is in the ideal range, indicating quality standards for sugarcane juice.
Read ArticleOPTIMIZATION AND KINETICS STUDIES OF THE DISSOLUTION OF DOLOMITE IN SULPHURIC ACID (H2SO4) VIA BOX-BEHNKEN EXPERIMENTAL DESIGN
Background: The recovery of any valuable component from dolomite as a double carbonate mineral depends on its dissolution efficiency. Aim: This study aimed to optimize and provide a simplified novel approach to the kinetics of dolomite dissolution in sulphuric acid solution using the Box-Behnken experimental design. Methods: The dolomite sample was dissolved in a sulphuric acid solution at seventeen different experimental conditions. The residue containing impurities was removed via filtration, while precipitation was carried out at the optimum conditions. Results and Discussion: The relationship between the independent and dependent variables best fits into the two-factor interaction model with a coefficient of determination of 0.9492, adjusted R² of 0.9187, and predicted R² of 0.7514. The total residual sum of 3x10-13 and adequate precision of 18.769 show that the predicted dissolution efficiency is much closer to the experimental values. The analysis of variance revealed that the individual effect of acid concentration, temperature, and dissolution time all positively contribute to the dissolution. The interactive effect of acid concentration with temperature and the interactive effect of temperature with dissolution time also positively influences the dissolution efficiency. Following the dissolution of dolomite in sulphuric acid, a white precipitate was formed at room temperature, which dissolved back at a temperature of 70 oC, agitation speed of 900 revolutions per minute, and within 10 minutes. A predictive approach using a two-factor interactive model was applied to generate the kinetic data. Conclusions: The established model equation is suitable for predicting dolomite dissolution in sulphuric acid. The application of the shrinking core model to the generated data shows that the reaction between dolomite and sulphuric acid is film diffusion control with a first-order reaction (0.6587) and activation energy of 27.5 KJmol-1k-1.
Read Article