EXTRACTION AND CHARACTERIZATION OF CURCUMIN FROM TURMERIC RHIZOMES GROWN IN MÉRIDA, VENEZUELA
The extraction of naturally occurring compounds is one of the fastest-growing industries because of its benefits against its synthetic analogs. Environmental protection must require the use of natural products instead of chemicals to minimize pollution. Thus, this investigation studies the use of some natural product, as curcumin, as naturally occurring acid‐base indicators. Curcumin can be used as acid-base indicators since it was found that it possesses pH-dependent solubility. Curcumin, the major active component of turmeric, Curcuma longa (Zingiberaceae), is used as a spice in curry and as a coloring agent in yellow mustards, cosmetics, pharmaceuticals, and hair dyes. In this research, the main compound colored rhizome of turmeric (Curcuma longa) cultivated in Mérida, Venezuela, is extracted: Curcumin (C21H20O6) (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, in a yield of 3.42% after 8 hours of extraction using soxhlet extractor system with organic solvents (hexane and ethanol). The thin-layer chromatography and column performed separation and purification using a mobile phase, a mixture of chloroform-hexane 3:2. The dye was characterized by spectroscopic analysis of visible ultraviolet (UV-Vis) and infrared (IR), in addition to his studio in steering sensitivity as an acid-base indicator. This dye is useful as an acid-base indicator in strong acid-strong base volumes and did not require large amounts of it as it has high sensitivity. The results indicate that curcumin as an acid-base indicator allows the development of new standards in different chemistry fields that require this type of analysis.
Read ArticleANALYTICAL METHODS FOR METHANOL DETECTION IN ALCOHOLIC BEVERAGES: A COMPARATIVE REVIEW OF CLASSICAL, COLORIMETRIC, AND CHROMATOGRAPHIC APPROACHES
Introduction: The detection of methanol in alcoholic beverages represents a critical public health issue, particularly in light of the recent outbreak of poisonings in Brazil, which registered 58 confirmed cases and 15 deaths through October 2025. Methanol's toxicity, with an estimated lethal dose ranging from 0.5 to 1.5 g/kg, requires reliable analytical methods for health surveillance. Brazilian legislation establishes a maximum limit of 20 mg/100 mL of anhydrous alcohol; however, the need for accessible screening methods in field settings remains an important challenge. Objective: To critically compare three analytical methods for methanol determination: classical qualitative methods (Lucas Test and dichromate/Schiff), Brazilian colorimetric method, and gas chromatography with flame ionization detector (GC-FID), evaluating their performance and applicability in resource-limited contexts. Methods: Theoretical-comparative approach through critical analysis of specialized literature and normative technical documentation. Methods were evaluated according to: operational principle, sensitivity (LOD/LOQ), selectivity, operational complexity, analysis time, and practical applicability. Results: The Lucas Test is not applicable for methanol detection. Colorimetric methods showed moderate sensitivity (LOD ~20-160 mg/100 mL), a 10-30-minute execution time, low operational complexity, and excellent portability. The Brazilian method presented chemical equivalence with international standards, differing only in the type of reading performed. GC-FID has shown superior sensitivity (LOD ≤ 1 mg/100 mL) and high specificity, but it requires extended time (~45-60 minutes), complex laboratory infrastructure, and specialized operators. Sugars interfere with colorimetric methods. Conclusions: The methods are complementary within a hierarchical system. Colorimetric methods enable rapid field screening, while GC-FID serves as the confirmatory method for forensic analyses. We recommend implementing integrated protocols that combine in situ colorimetric screening with GC-FID confirmation in accredited laboratories for effective health surveillance.
Read ArticleSLOW PYROLYSIS OF RICE STRAW: ANALYSIS OF BIOCHAR, BIO-OIL AND GAS
Biomass is the term attributed to any renewable resource derived from organic matter that can be used in energy production. Agricultural production generates residues that are of great importance for their energy use, of which sugar cane, eucalyptus, and rice. Various residues are generated from rice cultivation, among which the rice husk and rice straw are the most important. Several thermal conversion technologies have been developed for the use of biomass in industry. Pyrolysis has been notable for its ability to produce biofuels at different stages of aggregation. The slow pyrolysis of biomass has been proposed as a pretreatment method to improve the physical-chemical characteristics of rice straw. In this process is produced, mainly, a solid called biochar, which has a higher energy content when compared to the biomass of origin. This study investigated the slow pyrolysis of rice straw at 300 - 700°C for the purpose of obtaining biochar, bio-oil, and gases for energy purposes. The experimental results show that pyrolysis temperature has important roles in yield product. The highest biochar yield was observed at a temperature of 300°C with 49.91 wt%. This represents 47% more when compared to yield at 700°C (33.87 wt.%). This behavior is linked to the proximate analysis results for fixed carbon 26.01 wt.% at 300°C. The high pH of the biochar was attributed to the presence of alkali metals, according to XRF. Thermal decomposition of the biomass resulting in a gradual increase of bio-oil (16.81 - 34.70 wt.%) and gas (6.53 - 18.05 wt.%) on a wet basis. Thus, in the dry base parameter, the bio-oil increases from 19.22 - 30.6 wt.% and the gases at 9.42-20.19 wt.%. Drying of the raw material showed, by the results, a significant increase in the co-products.
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